Europe is committed to ensuring food security, food quality and food safety for EU citizens... from farm to fork!

EU food legislations establish the rights of consumers to safe food and to accurate and honest information.

All EU citizens must be treated in the same way and are offered fair and clear information on the products they buy.

European food and drink reflect the continent’s cultural diversity and are protected by EU geographical indications.

Europe explores what is needed to transform food systems to be sustainable, resilient, diverse and responsible.