El Salvador is the smallest country in Central America, sitting next to Honduras, Guatemala, and the Pacific Ocean.
El Salvador shares its independence day, September 15th, with Honduras, Guatemala, Costa Rica, and Nicaragua.
El Carnaval de San Miguel is an annual festival that takes place in November with vendors, rides, and a great parade.
For a taste of historic El Salvador, go no further than San Andres, a pre-Columbian site in the department of La Libertad.
Who can resist a good horchata? Horchata is so popular in El Salvador, where we use morro seeds that contain milk in them.
Pupusas are THE salvadoran food to try. It's a tortilla filled with meat, beans, and cheese, what's not to like?
Arguably the second runner up for most iconic Salvadoran food is the pan con pollo. It's self explanatory.