Julia Child bakes homemade Rye Bread in GIFs!

As the 📅 turns to Sept, so too do the wheels of 🚌 across the country! As you think about making your child’s next 🥪, why not channel your inner Julia Child and class things up with homemade Rye?

Julia Child

@juliachild

Yeast. Flour. Water. Whisk.

“Yeast has three functions: to let the bread rise, to give it texture, and to give it flavor.” - Julia

Don’t forget to add salt!

Crank it up! JULIA TIP: If the dough feels too stiff – add water!

“Pat and fold until you make a smooth bottom.” - Julia

Take a cue from Julia’s husband, Paul: Use your bread canvas like a sling and shut it in the top of a door.

Fancy.

450 degrees until it “thumps nicely.”

Bon Appétit! Watch The French Chef on WGBH Passport: https://www.wgbh.org/the-french-chef-with-julia-child

That's All!

Julia Child bakes homemade Rye Bread in GIFs!