With Easter on the horizon - we’ve got eggs on the brain! Why not channel your inner Julia Child and “go the whole hog” with a Quiche Lorraine? Queue up WGBH’s ‘The French Chef’ in GIFs!
“Soft like a baby’s bottom!” - Julia on the pastry shell dough
A garage broom handle! Why not?
Decorative edges. Check. Set aside.
3 eggs + 1 ¼ cups heavy cream + ¼ teaspoon salt + pinch of pepper + pinch of nutmeg = all-purpose Quiche mixture
Add six pieces of thick-sliced cooked bacon.
Add mixture.
30 minutes at 375 degrees.
“Never tell anyone how fast and simple they are to make.” - Julia
Bon Appétit! Watch The French Chef on WGBH Passport: https://www.wgbh.org/the-french-chef-with-julia-child