A culinary classic to kick off 2021 feels right. Julia makes 🥩 in 🍷… in GIFs!

"It happens to be the most famous stew of all just because it tastes so terribly good." - Julia

Onion garnish 🧅✔️

Mushroom garnish 🍄✔️

Bacon garnish 🥓✔️

"You can get some delicious stewing cuts from the shoulder blade." - Julia

Dry beef + sizzling fat = GO TIME!

About a cup of red wine for every pound of beef.

After some beef bouillon, tomato paste, and spices for flavoring, it’s off to a 325-degree oven for 2-3 hours.

Perfect! 👌

Butter + flour for what Julia describes as an “emergency sauce thickener.”

Almost ready.

"That makes one of the most delicious sauces." - Julia

Bon Appétit! Watch "The French Chef" on GBH Passport: https://www.wgbh.org/the-french-chef-with-julia-child