Coq au vin instead of the usual turkey for #Thanksgiving? Show us the way, Julia!
“Shouldn’t have been so violent but anyway...!” - Julia
Just enough to fill the pan.
Loads of lardons.
Dry chicken meat + hot fat = 💯
“How much chicken to buy? Depends on how much your family eats.” - Julia
Add onions.
Pinch of salt.
Time for thyme.
A nice dusting. PRO TIP: Stirring helps blend the flour and fat of the butter together.
3 cups of 🍷.
1-2 cups of beef or chicken stock.
Taste test, of course! “That happens to be very good!” - Julia
Bon Appétit! Watch “The French Chef” on GBH Passport: https://www.wgbh.org/the-french-chef-with-julia-child