Beat four eggs yolks until “thick like Hollandaise sauce.” Why? “Because you want the mousse to hold its shape!” - Julia

Melt one cup of chocolate bits. “You want the chocolate to be a smooth and velvety consistency.” - Julia

Chocolate meet butter. Butter meet chocolate. #RelationshipGoals

Egg whites vs. Julia’s oversized whisk! Not a fair fight.

Combine. Fold. Repeat.

“It’s very quickly made, and just delicious.” - Julia

Feeling fancy? Add some whipped cream.

And shaved chocolate.

Bon Appétit! Watch The French Chef on WGBH Passport: https://www.wgbh.org/the-french-chef-with-julia-child