Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with WGBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans cook and eat.
www.wgbh.org/foundation/julia-child
Julia Child
@juliachild
All the Clips
Bon Appétit
Nobody's a born cake maker
Old habits die hard
Preparation is key in the kitchen
Welcome to The French Chef
I baked you a cake
We Need a Whole Lot of Sliced Apples
Up Like That
Squashy Bread Stinks!
Put Your Apple Down and Go ARRRGHH