“Adorable triangular shaped rice balls, stuffed with various fillings and decorated with strips of nori seaweed. Known and handed down for centuries in the land of the Rising Sun, this recipe came to us through the screen of the most famous Japanese cartoons and today we want to make it a product line of a successful chain ". Rice Ball House, the first chain of the original Japanese Onigiri in Italy. On the aesthetic level, very attractive and practical, onigiri are street food. They want to be a healthy reinterpretation of street food by creating recipes that can be an optimal combination of Japan and Italian tradition, with selected raw materials, linked to seasonality, different production lines that can meet everyone's needs.