In the spring of 2015 a group of friends have decided to conquer Budapest with their outstanding burgers. Jani Jancsa, a well known blogger and tv-chef and the first Burger Pope of Hungary was amongst the group as well. Thoughts were soon followed by actions and the first legendary unit opened in August 2015 on the Andrássy Avenue, the Champs-Élysées of Hungary. The following summer the guys opened two pop-up restaurants, one in Buda and one on the Margret Island. In the winter of 2016 the chain opened two permanent restaurants, in November the second joint opened by the Basilica and in December the third unit by Deák Ferenc square on the Fashion Street. The key to Bamba Marha’s (Goofy Cow) success are the fresh and organic ingredients coming from local producers, high-rolling blend of tastes and the unique home made sauces. OUR MOTTO: REALBURGERS, #THISISBAMBA, #EZBAMBA!