A Budare is a kind of a griddle, made from stone, clay or steel, that is often used to cook a variety of breads. In Venezuela it is used to cook Cachapas, Arepas and Casabe. Arepas are made of ground maize dough or cooked flour. They can be served with various sides such as cheese, avocado, shredded meat, chicken and other ingredients. Cachapas are made from corn, and are often served with white cheese.