finally, the first, delicious gluten-free organic bread is here A fresh, good-tasting bread is a big deal for all the baked goods in Germany. Basically, that's true, but not for people with a gluten allergy. Although there are now a large number of gluten-free baked goods, but as soon as you look at the ingredients in more detail, you are thinking more of drugs than a food. Not to mention the taste. It’s actually surprising that until today there is no delicious gluten-free bread. Maybe it's because this is very difficult to make and you have to develop a special baking recipe that works without the gluten glue.