Amaro Gerlando is obtained with cold infusion of fresh herbs and spices, after several weeks, only when the perfect combination of the various aromatic components has been achieved, the separation of the herbs takes place and subsequently bottled. Tasting it, the nose immediately has a fresh scent, while on the palate you will have an explosion of all the aromas of fresh herbs and spices used, showing an incomparable and uncommon persistence. It is important to remember that our Gerlando is produced exclusively using fresh herbs and spices is not added any type of “natural flavor” or color. Excellent combination with desserts and fruit.