When the crispy handmade phyllo, with a recipe from Smyrna, came to Crete, it met mizithra and they made Apostoli's bougatsa in 1922, which came from Smyrna and rooted in Lion's Square in Heraklion. There, in the square of the Lions, Apostolos Salkintzis made his haunt, "The Lions". It was continued by his sons, Anestos and Kostas, and it arrived like this, from the grandfather to the grandson, Giannis.