Known for its high energy atmosphere and simple menu, Anthony’s Coal Fired Pizza uses 800-degree coal burning ovens to create a “well done” taste. With a focus on fresh ingredients and authentic recipes, Anthony's signature menu includes traditional and specialty pizzas with dough made daily and stretched to order; fresh coal-oven-roasted chicken wings; large homemade meatballs from a recipe passed down by Anthony's grandmother; a classic Italian salad with original dressing; and Eggplant Marino.