Dmytro Borysov’s Gastrofamily of restaurants unites more than 30 conceptually different places and various partnership projects in Ukraine and far beyond its borders. Each restaurant is authentic: we have s democratic gastronomic restaurant Barsuk (the one the family history started with a long time ago), an art and gastronomic space Ostannya Barykada (unites a restaurant of modern Ukrainian cuisine, the first 100% Ukrainian bar, museum of modern Ukrainian history and a platform for art actions), Oxota na Ovets Asian steak house, Lyubchyk Odesa cuisine restaurant (on Vozdvyzhenka & Bessarabka), RYBALOVE fish restaurant, Crab’s Burger crab house and seafood bar, RONIN – a restaurant of Japanese-Peruvian cuisine (here you can try dishes of Nikkei tradition), Kanapa - restaurant of new Ukrainian cuisine (now there are 3: in Kyiv, Lviv and Warsaw), Vatra steakhouse, Kyiv cuisine restaurant Chicken Kyiv (with secret Check-in Kyiv bar), non-bistro on Andrew’s descent Kanapka bar, a 1€ bar Bilyy Nalyv (in Kyiv, Lutsk, Lviv & Kharkiv), Dogz&Burgerz, BPSHa, Mushlya Bar (1€ seafood bar on Khreshchatyk). Besides that — creative spaces for children BabyRock. Basic values for all the restaurants are gastronomic and ecological approaches. We only serve fresh-cooked food, using maximum of local and season products. Chefs and staff are experts and fans of what they do. Ecological approach is applied everywhere – in usage of natural products, interior design, electric car chargers, as well as in attitude to work and life, guests and our team.