Before you smoke your meat, you should first determine the temperature of your brisket. This step is essential to making sure that you're not cooking too hot! The meat should be at least two to three degrees lower than the desired temperature. Using a thermometer when smoking meat is a great way to make sure your ribeyes are cooked properly. You should make a habit of checking the temperature of your meat regularly and try to avoid exceeding it. If you can't find the right temperature, you can always ask your burger maker to help you. Before you smoke your meat, you should first determine the temperature of your brisket. This step is essential to making sure that you're not cooking too hot! The meat should be at least two to three degrees lower than the desired temperature. Using a thermometer when smoking meat is a great way to make sure your ribeyes are cooked properly. You should make a habit of checking the temperature of your meat regularly and try to avoid exceeding it. If you can't find the right temperature, you can always ask your burger maker to help you. https://meatsumo.com will give you a detailed insight into the equation. will give you a detailed insight into the equation.