
Welcome to The French Chef

Ready to serve

Bon Appétit

You don't have to look at it anymore

fun to make and wonderful to eat

Very nice dinner

Nobody's a born cake maker

Preparation is key in the kitchen

You have to be patient if you want success

Old habits die hard

It should be just right

I baked you a cake

Always remember to taste

bon appetit

That's very good

Ils aiment trop ta viande

It's a perfectly delicious dish!

Just the final fixings

You just have to be patient and wait

Needs salt and pepper

Masillia in Santa Monica, CA

Fried

Treasure of cooking

Oui

Oui