
Welcome to The French Chef

Ready to serve

Bon Appétit

You don't have to look at it anymore

fun to make and wonderful to eat

Very nice dinner

Cooking Times

Treasure of cooking

Nobody's a born cake maker

Don't have to look at it once it's in the oven

Preparation is key in the kitchen

You have to be patient if you want success

Old habits die hard

It should be just right

I baked you a cake

Always remember to taste

bon appetit

It's a perfectly delicious dish!

Ils aiment trop ta viande

BDHCollective
@bdhcollective

That's very good

Just the final fixings

You just have to be patient and wait

Needs salt and pepper

Masillia in Santa Monica, CA

Fried