Genius in Gastronomy was founded in 2010 by the sommelier George Loukas mainly focusing on wine, beer and spirits. It assembles a highly qualified team of Sommeliers, wine Experts and Journalists leaded by George Loukas with decades of experience and expertise in the Sommelier field and the wine industry. Genius in Gastronomy provides a range of training courses on wine, beer and spirits to individuals and professionals, consisting of integrated thematic entities. The courses are certified by N.O.C.N (National Open College Network), Certification body for the conduct of examinations in Greece.