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ExplainingWhy.com
@ExplainingWhy
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https://www.explainingwhy.com/gastronomy-and-cooking/foods-and-ingredients/explain-why-potatoes-become-soft-when-cooked/
Gelatin Starch GIF by ExplainingWhy.com
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#gelatin
#starch
#food texture
#cooking potatoes
#cellular bonds
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