YOLO, Ltd., founded in Denver, Colorado, established a partnership with Consorzio Licor Ero Nacional S.A. of Panama City, Panama. It is a unique pairing that benefits rum aficionados searching for the ultimate rum experience. YOLO Rums are made from rare strains of sugar cane found only in small areas of Central America and the Caribbean. A specially prepared sugar cane juice is fermented and distilled through a complex, five-stage series of operations. Then Francisco “Don Pancho” Fernandez works his magic. He dictates how and for how long the rum will be stored before he decides which blends, he will craft into either light or dark liquors. Under his watchful care, the aging of the rums in charred barrels takes care of the rest. And, finally, YOLO is born.