Alishan’s red barn is nestledin the foothills of Hidaka, Saitama, Japan. In 1987, Jack and Fay found this nature-rich area to be the perfect place to share difficult-to-find organic and vegetarian food that they had collected from around the world. Today, you can enjoy sumptuous healthy meals on the cafe’s deck which sits right next to the Koma River, leisurely shop for nourishing ingredients to prepare your own feasts at home, or take part in the our range of events throughout the year.