Danielle made her restaurant debut in 2020, with the official launch of Haute Foods, where she currently serves as Executive Chef and Owner. Haute Foods is a first-of-its-kind full-service, delivery-only restaurant concept. The company provides organic, farm-to-table meal delivery services with a local focus and an attention to detail. Chef Danielle's menus rotate every three weeks and are built around what is currently in season throughout the beautiful Pacific Northwest. Haute Foods is a self-contained concept that is locally owned and operated. Though you won't be able to dine in for a true fine dining experience, Chef Danielle's Meal Delivery concept is as gourmet as it gets. Sign up for a weekly meal subscription online and enjoy true farm-to-table meal delivery in the comfort of your own home for the individual or family. Chef Danielle's meal delivery service covers most of the Treasure Valley, including areas as far north as Kuna and Nampa. Chef Danielle creates hyper-seasonal, innovative recipes with a creative presentation. She has also built driven and passionate culinary teams with a focus on food and quality provisions, while also providing "Happiness Placement" for her employees to ensure job satisfaction and employee longevity. Above all, Danielle Christine has built brand foundations on strong values and a solid reputation.