t all started as a dream; three world travelers whose paths crossed in Spain became friends and began this little project called Honest Greens. Christopher Fuchs from the United States, Rasmus B. from Denmark, and Benjamin Bensoussan from France, entrepreneurs and lovers of gastronomy, were frustrated by their inability to find food that was healthy and delicious but also quick and affordable. They decided to set out on a journey to create it themselves. The preparation took three years and involved hand-selecting products from local artisan farmers and traveling the world in search of culinary and design inspiration. Their diverse backgrounds and experiences, which range from working in the kitchens of the best Michelin star restaurants, to founding technology companies, to working as restaurant waiters, helped shape the project. The result is a concept that democratizes healthy eating by featuring responsibly sourced and innovative dishes for any diet on any budget at any time.