Croci oil mill was born in 2004, with the idea of ​​creating a family-run mill that favors quality over quantity and yield of olives. If it is true that to obtain an excellent oil, first of all we need healthy, quality olives, harvested at the right time and crushed in the shortest possible time, it is also true to understand that the oil mill has a 50% impact on quality oil.The company covers an area of about 20 ha between properties and land for rent with a dwelling of about 5000 olive trees of the typical Tuscan varieties such as Frantoio, Moraiolo, Leccino, Maurino and Pendolino. For generations, our family has taken care of the fields it cultivates. A tradition that has been known for decades in the area for the quality of the products grown and for the dedication to their work, personally taking care of every single process in the supply chain.