HAKUTSURU SAKE Brewing Co., Ltd. is located in the Nada district of Kobe, a leading sake production center known throughout Japan. The Nada district has high-quality natural spring water and cold winters -- two ideal elements for brewing sake. Also, the hometown to a craftsman's guild for sake brewers from the region, known as Tamba toji, is located nearby. The brewers' superior skills have certainly been an important factor in the sake's quality.