Lau Wang Claypot Delights started out at a small coffee-shop stall in Yishun and expanded to its own food shop in 2012 located in Serangoon Central Drive.
The claypot dishes are derived from a traditional recipe and concept method of preparation, by cooking almost all the dishes in each small claypot, thus ensuring that each dish is freshly cooked and also served piping hot to each customer and that the food would also stay warm up till the end of the meal.
Lau Wang Claypot has grown tremendously since its humble beginnings and is now a prominent food spot for the people in Serangoon and in Punggol which is the 2nd outlet opened in June 2018.
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