On July 2013, two siblings collaborated and created an F&B brand called "Puyo Desserts". Adrian Agus and his sister, Eugenie Patricia Agus, did months of experimenting using high quality ingredients and finally developed two products namely; Silky Desserts and Silky Drinks. Our co-founders created Puyo Desserts with one goal in mind; to be a world-class Indonesian brand that serves the best silky desserts in town. With the light and silky texture, Puyo is also proven to be low in calories and a good source of fiber. Furthermore, Puyo is made with no added preservatives and zero trans-fat. In the beginning, our team started selling Puyo online and through various local brand bazaars in Jakarta, Indonesia. A few months later, Puyo opened our first outlet on September 2013 and with a lot of hard work and the support from #PuyoPeople, Puyo Desserts has now opened more than 40 outlets around Greater Jakarta, Karawang and Bandung.