Welcome to Quattro Quarti, a pizzeria with cuisine where time is everything. Two days of long leavening. The "mother", after all, demands its time but dispenses aromas and flavors, enhances the richness of stone-ground flours. Fragrance, texture, honeycombing, lightness. It's time to season! Each season has its own mood of ingredients and combinations. Our time is also for this. Now pace! Quick, in the oven! Two minutes and immediately steaming on the plate. Two days to rise, two minutes to cook, how long to taste? Sit on the terrace, relax in company, enjoy the experience. The time is all yours now. Also takeaway and delivery.