We are dedicated to the production of one of the finest edible mushroom: Black Truffle (Tuber melanosporum) In our truffiere, 50 hectares with more than 20.000 inoculated trees (Quercus robur & Quercus ilex),each winter we responsibly harvest the "black diamond", since the discovery of our first truffle in 2016. Now we look forward to building long term relationships world-wide to deliver our treasures, into trustworthy hands.