Trapizzino is the Roman street food loved throughout Italy and in the world, with premises in Rome, Milan, Florence and New York. Trapizzino was invented 10 years ago by Stefano Callegari, professional pizza maker. It is a white triangle-shaped pizza pocket closed on the sides and made with the same dough of soft wheat flour and yeast, stuffed with condiments of the Roman gastronomy and other cuisines, also international. Ranging from tongue in green sauce to braised oxtail, from meatballs in their sauce to zighinì (spicy met stew), from picchiapò to pork belly Roman style and much more.