Salt and Savour Sauerkraut is produced in beautiful Dunsmuir, California, home of "The Best Water on Earth". Dare we say the home of the best kraut, too? So what’s our goal? To make the best sauerkraut possible. Sauerkraut that you want to eat with every meal. Not because it’s good for you, but because it’s good. Good-with-everything-kinda-good: on sandwiches; tossed in salads; topped on a baked potato; with BBQ; on a burger; BST - bacon, sauerkraut and tomato; tucked into tacos or burritos; served with eggs for breakfast; a dollop in an avocado half; grilled cheese and sauerkraut sandwich - really. All organic ingredients. Cabbage, Spices, Salt - that’s it. What about water? Not our thing. Water makes more brine. And if you want to sell lots of sauerkraut juice, you sacrifice rich flavor by adding water to create more brine. Less flavor? We’re not going there. Perfecting sauerkraut is our thing. We take it seriously.