Cory Summerhays is a specialist in cutting-edge Caribbean, French, and American cuisines. Before relocating to the American Southwest and striking out on his own, Summerhays trained under some of Chicago's most renowned chefs. Shortly after joining a Caribbean-themed restaurant in Nevada, Summerhays gained a reputation for culinary innovation and excellence, distinguishing himself for his daring culinary approach and the courage to combine Caribbean flair and flavors with time-honored American standards.