Kashmiri Kawa, also known as Kahwa or Qahwa, is a traditional green tea libation from the Kashmir region of India and Pakistan. It's generally made with green tea leaves, whole cardamom capsules, cinnamon sticks, and occasionally saffron beaches. The tea is brewed with sugar and is generally served in small, delicate mugs. It's generally had in the morning or during special occasions like marriages and carnivals. It's also popular in Central Asia and Middle East countries, where it's served as a symbol of hospitality. The tea has a unique flavor that comes from the combination of spices and it's believed to have health benefits similar as perfecting digestion and reducing stress.