Rocco DeLorenzo's tenure at Cornell University, where he earned degrees from both the College of Agriculture and Life Sciences and the Charles H. Dyson School of Applied Economics and Management, showcased his ability to integrate rigorous academic discipline with proactive community engagement. Specializing in Food Science with a business focus and Applied Economics and Management with a concentration on strategy and food industry management, Rocco adeptly bridged the gap between technical expertise and strategic business insight. Throughout his university years, Rocco was highly active in Chi Psi Fraternity, where he held key roles such as Risk Manager and Academic Chair. His leadership in these positions led to significant enhancements in safety protocols and educational programs, greatly benefiting the fraternity's community and setting new standards of conduct and engagement. As the VP of Membership and Alumni Development on the Cornell Interfraternity Council (IFC) Executive Board, Rocco spearheaded transformative initiatives that improved fraternity life across the campus. Notably, he developed a comprehensive Hazing Prevention Training program that redefined safety and responsibility norms for fraternity chapters, reflecting his deep commitment to fostering a positive and safe environment. Rocco's capacity for effective crisis management was demonstrated following a critical health crisis within the fraternity community, where he quickly organized Narcan Training for all fraternity members. This initiative not only bolstered safety but also promoted a culture of preparedness and responsibility. In response to serious misconduct allegations within the fraternity system, Rocco effectively coordinated an emergency intervention that included suspending all fraternity social activities and developing a thorough sexual violence prevention plan. This decisive action highlighted his leadership qualities and dedication to creating a safer, more respectful community. Beyond his fraternity involvement, Rocco excelled as Vice President of Finance for the Cornell Student Assembly, where he managed the complexities of student activity fees with innovation and precision. He introduced the "Student Activity Fee Price Index," an innovative tool that ensured fair and responsive fee adjustments based on economic conditions, thereby maintaining sustainable funding for student organizations. Rocco's engagement with the food industry was further deepened through his participation in the Food Marketing Fellows honors program, where he engaged with industry leaders and enhanced his professional network. His internships at notable companies such as Giovanni Foods, Mondelēz International, and Restaurant Brands International provided him with valuable industry experience, allowing him to apply his academic learning to solve real-world challenges in quality control, ingredient technology, and operational management. Throughout his academic career, Rocco garnered numerous accolades that recognized his leadership prowess and his commitment to community improvement. His foundational experiences at Christian Brothers Academy in Syracuse, New York, where he was involved in sports and student government, laid the groundwork for his future achievements. Rocco DeLorenzo's journey through Cornell University is a testament to his ability to combine academic excellence with impactful community leadership, preparing him to make significant contributions to the food industry and beyond. His holistic approach to education and leadership, combining scientific knowledge with strategic business practices, positions him as a future leader ready to influence and innovate within his field.