Certainly, they can choose an appetizer like shrimp nachos or conch fritters, or they can construct themselves a Kona Dish. After that, they add repairings like wild rice, lettuce, black beans, avocado, as well as red onions. Ultimately, they toss on some sauce, with choices like wasabi ranch, sesame ginger, as well as crema. The tastes that rise through Coni'Seafood are all many thanks to a man named Vicente "Chente" Cossio, who made it his mission to bring the vibrant flavors of Nayarit, Mexico, to The golden state. He originally opened a dining establishment called Mariscos Chente that at some point became Coni'Seafood.