Dano's Tequila began with Dano, who had been infusing 100% agave tequila with pineapple and jalapeño, creating a smooth, easy to drink tequila that turned friends into fans and gained a local following in Dano's hometown of Steamboat, Colorado. When Dano and local friend, Chris, went to Mexico they had the great fortune of meeting with Hacienda de Reyes, a family owned distillery since 1840 who had been bottling their own Blanco, Reposado and Anejo tequila made using the traditional craft method.