
Welcome to The French Chef

Iced Hojicha Latte with Grass Jelly

Ready to serve

Bon Appétit

You don't have to look at it anymore

fun to make and wonderful to eat

Very nice dinner

Nobody's a born cake maker

Preparation is key in the kitchen

You have to be patient if you want success

Old habits die hard

It should be just right

I baked you a cake

Always remember to taste

bon appetit

It's a perfectly delicious dish!

Ils aiment trop ta viande

That's very good

Just the final fixings

You just have to be patient and wait

Needs salt and pepper

Treasure of cooking

Just Nice And Lightly

Christmas in the 60's

Why whisk it?