The Oktober Café is committed to absolute top quality. The special feature: For the three makers of the café, sustainability is an essential quality criterion. That's why all of the café's products come from organic farming. The coffee is bought directly from farmers in Tanzania, roasted in Witten. Delicious cakes, tartlets and cinnamon rolls are made in the in-house pastry shop. Everything is vegetarian or vegan. The aim is also to operate the café in a CO2-neutral manner (which is already being achieved through compensation payments).