Mochi is a Japanese sweet with a soft and chewy consistency, made with glutinous rice and therefore perfect also for those who follow a gluten-free diet. In addition to being used for ceremonial offerings and special occasions, the different types of mochi are appreciated as typical sweets in everyday life in Japan. The spread of Japanese cuisine in Italy has allowed us to revisit the typical dessert with top quality ingredients and exclusively made in Italy.Staying true to the Italian style that has always distinguished us in the world, our Toy Mochi collection was born.