THE MOST CHEWY, SAUCY & SPICY HAND-PULLED NOODLES IN TOWN. One noodle, two styles. We make one type of noodle known for their thickness and length called "BIANG BIANG", from the Shanxi province in China. This name refers to "the sound of the chef slapping the noodle dough on the table!" Each noodle is made by hand right before your eyes, served in two different styles!